06Preheat oven to 475 degrees F (250 degrees C). Place baking sheet in oven to get hot.
07Once dough has rested, form into a round disc, then pick up the dough, holding one edge between your palm and fingertips. Quickly rotate the disc, letting the weight of the dough stretch it. If dough starts to become thin in spots, lay it on a floured surface and continue to work it into a 12-inch circle. Pinch edges to create a rim.
08Heavily grease your hot baking sheet, then transfer dough onto sheet.
09Brush dough with olive oil, then top with your favorite ingredients.