Sticky Baked Chicken Wings

4.4(65)

by Giada De Laurentiis·published 2015-03-17

Appetizer

Servings

serves 4

Total time

—

Calories / serving

547 kcal

Ingredients (10)

serves

Instructions (5 steps)

01For the wings: Place the wings in a resealable plastic bag. To the wings, add the sesame oil, soy sauce and lime juice. Seal the bag and mix the wings around to coat in the marinade. Place in the refrigerator and marinate for 3 hours.
02Preheat the oven to 425 degrees F.
03Spread the wings on a rimmed baking sheet and bake for 20 minutes.
04For the sauce: While the wings are baking, combine the honey, chili paste, soy sauce, sesame oil, lime juice and garlic in a small saucepan over medium heat. Whisk until smooth. Bring to a simmer. Reduce heat to low and cook until the mixture has thickened, about 5 minutes.

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Not rich — missing servings, total time, or calories.