Maple Beans from Quebec

5.0(5)

This recipe comes from Coup de Pouce. Maple beans are something we have as breakfast from time to time. A little bowl is served with some eggs, bacon, sausages... This is what I like to eat when I go for breakfast in restaurants. Posted for ZWT4 If you use vegetable oil, you'll have to add a little bit of salt.

by Boomette·published 2008-06-10

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Breakfast

Servings

16 cups

Total time

12h 15m

prep 15 min

Calories / serving

577 kcal

Ingredients (10)

serves

8 cups dry white beans
1 cup pork fatpork-fat
2 cups onions, slicedonion
1 1/2 cups maple syrupmaple-syrup
1/2 cup molassesmolasses
1 1/2 tablespoons tomato pastetomato-paste
1 tablespoon black pepperpepper
1 1/2 tablespoons saltsalt
1 1/2 tablespoons mustard powdermustard-powder
14 cups water (about)water

Instructions (3 steps)

01Wash the beans and drain. Set aside.
02In a big oven-proof saucepan, melt the pork lard. Add onions and cook at medium heat, stirring, 2 to 3 minutes or until soften. Add maple syrup, molasses, tomato paste, pepper, salt and mustard powder. Stir. Add the beans and cover with water.
03Cover and cook in a preheated oven of 250 F overnight or at 350 F for at least 7 hours (add more water if needed).

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