Spinach & Feta Quiche

5.0(16)

Hands down, this is the best quiche I've ever tasted! The family that I cook for call it "KizziQuiche"... from Allrecipies.com. I've tried it using low-fat ingredients also, with great success!

by Kizzikate·published 2007-05-03

Open original recipe

Lunch/Snacks

Servings

(6–8)

Total time

1h 10m

prep 15 min

Calories / serving

572 kcal

Ingredients (11)

serves

1/2 cup butterbutter
1 teaspoon bottled minced garlicgarlic
1 small onion, choppedonion
12 ounces shredded sharp cheddar cheese, divided
1 cup milkmilk
4 eggs, lightly beatenegg
salt & pepper, to tastesalt-and-pepper
1 (10 ounce) box frozen chopped spinach, thawed & squeezed dryspinach
6 ounces feta cheese with dried basil and tomato, crumbledtomato
1 (4 ounce) jar sliced mushrooms, drainedmushroom
1 frozen deep dish pie shell, slightly thawed

Instructions (5 steps)

01Heat oven to 375°F.
02In large skillet, saute onion and garlic in butter, app. 5 minuets or until just soft. Remove from heat.
03Stir in 6 oz. cheddar, the feta cheese, mushrooms, and spinach. Mix well; place into pie crust.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.

Spinach &amp; Feta Quiche

Spinach & Feta Quiche