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Barbara's Chinese Noodle Salad

5.0(12)

I received this recipe from my best friend. It's so simple and tastes SO good! I serve it as a side to "Recipe #93520"

by Stacee R.·published 2007-01-16

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Spaghetti

Servings

8

(6–8)

Total time

20 min

prep 5 min

Calories / serving

572 kcal

Ingredients (9)

serves

1 -1 1/2 lb vermicelli or 1 -1 1/2 lb spaghetti, cooked and cooledspaghetti
1/2 cup soy saucesoy-sauce
1/2 cup sesame oilsesame-oil
1/4 cup rice vinegarvinegar
1/4 cup hot chili oil, less if you don't want too much heatchili-oil
1/4 cup white sugarsugar
1/2 cup sesame seedssesame-seed
1 bunch green onion, thinly slicedscallion
1 -2 cup carrot, shreddedcarrot

Instructions (6 steps)

01Cook pasta according to package directions. Drain and cool.
02In a small bowl, combine liquids thoroughly with the sugar.
03Whisk thoroughly until the sugar is dissolved.
04Add sauce to cooked noodles and mix with hands until they are evenly coated.
05

I refrigerate the salad for a few hours and mix periodically to allow the sauce to absorb into the noodles.

06Before serving, add sesame seeds, carrots and green onions. Toss and serve.

Nutrition (per serving)

Calories: 572 kcal
Protein: 15 g
Fat: 25 g
Saturated fat: 4 g
Carbs: 72 g
Fiber: 5 g
Sugar: 12 g
Sodium: 1365 mg
Cholesterol: 0 mg

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