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Weeknight Red Beans and Rice

5.0(26)

Make and share this Weeknight Red Beans and Rice recipe from Food.com.

by PanNan·published 2002-08-13

Rice

Servings

6 serving(s)

Total time

30 min

prep 10 min

Calories / serving

374 kcal

Ingredients (15)

serves

Instructions (17 steps)

03Add water and bring to a boil.

04Reduce to a simmer, cover, and cook for 15 minutes.

05(If using brown rice, increase water and cooking time slightly) Meanwhile dice vegetables.

06Heat 2 tbsp oil or butter in a large non-stick pan or Dutch oven.

07Add the diced onion, bell pepper, celery and garlic.

08Saute until tender.

09Add the sliced turkey smoked sausage and saute until heated through and slightly browned.

10Add pepper, seasoning and bay leaf.

11Continue to stir and saute for about three minutes.

12Add diced tomatoes and canned beans (do not drain).

13Add salt, pepper and hot sauce to taste.

14Simmer about 15 minutes, then remove bay leaf.

15Place about 3/4 cup rice in the bottom of a soup bowl.

16Cover with red bean mixture.

17Serve with French bread and pass more hot sauce.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.