Prescription Julep

• 1/2 ounce superfine sugarsugar
• 1 ounce hot waterwater
• 7 mint leaves plus one mint sprigmint
• 1 1/2 ounces Cognaccognac
• 1/2 ounce rye

1. 01In an old-fashioned glass or julep cup, dissolve sugar in water. Add mint leaves and press lightly with a spoon. Add spirits, fill glass with finely crushed ice and stir. Poke a straw and mint sprig into julep and serve.

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