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food.com

Mistakes

5.0(10)

Make and share this Mistakes recipe from Food.com.

by Marlene.·published 2004-09-24

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Spreads

Servings

40

40 serving(s)

Total time

40 min

prep 30 min

Calories / serving

110 kcal

Ingredients (7)

serves

1 lb sweet bulk sausage or 1 lb spicy bulk sausagesausage
1 lb lean ground beefground-beef
1 lb Velveeta cheese
1 teaspoon oreganooregano
1 teaspoon garlic powdergarlic-powder
1 teaspoon Worcestershire sauceworcestershire
1 lb miniature party rye rounds (also called Cocktail Rye Bread)

Instructions (7 steps)

01Brown the beef and sausage until well cooked.
02Drain.
03Add the spices, mix thoroughly.
04Add cheese, simmer with a lid, until cheese melts.
05Mix thoroughly again.
06Spread on party rye and bake in a 350* oven for 15 minutes.

07**servingsare dependant on how thick you like to spread this mixture on the bread**.

Nutrition (per serving)

Calories: 110 kcal
Protein: 7 g
Fat: 6 g
Saturated fat: 3 g
Carbs: 7 g
Fiber: 1 g
Sugar: 1 g
Sodium: 309 mg
Cholesterol: 25 mg

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