German Pancakes Recipe

5.0(9)

German Pancakes (also known as dutch baby pancakes) are a pan pancake that gets puffy and golden in the oven. This is a breakfast staple at our house! Easy to make, even the older kids can make this on their own!

·published 2019-07-25

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AmericanComfort FoodBreakfastDinnerMain CourseSnacks

Servings

['8']

Total time

20 min

prep 5 min

Calories / serving

177 kcal

Ingredients (7)

serves

6 eggsegg
1 cup all purpose flourflour
1 cup milkmilk
1 tbsp sugarsugar
1 tsp vanillavanilla
1/4 tsp saltsalt
4 tbsp butterbutter

Instructions (3 steps)

01Preheat oven to 450ºF. In a 9X13 inch baking dish place the 4 tbsp butterand put in the oven while it heats up. Remove the baking dish when the butter has melted.
02In a blender combine the 1 cup all purpose flour, 1 cup milk, 1 tsp vanilla, 1/4 tsp salt, 1 tbsp sugar and 6 eggs. Blend until smooth, about 2 minutes. If you don't have a blender, this can be done in a mixing bowl with a stand mixer, hand mixer or whisked by hand.
03Pour into the baking dish with the melted butter and bake for 15-20 minutes, until the pancake is puffy and golden.

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