5 Ingredient Blueberry Skillet Dump Cake

4.3(641)

Perfect for making the most out of berry season, this 5 ingredient blueberry skillet dump cake is the easy dessert recipe you’ve been waiting to enjoy!

by Sweetphi·published 2021-05-07

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AmericanCakes & Cupcakes

Servings

['8', '8 people']

Total time

prep 5 min

Calories / serving

308 kcal

Ingredients (5)

serves

1/2 cup butter (1 stick, or you could use margarine)butter
1 cup flour (all purpose or whole wheat pastry flour)flour
1 cup sugarsugar
1 cup milk (I use skim, you could use almond milk or other dairy free milk in place of regular milk)milk
1 pint blueberriesblueberry

Instructions (5 steps)

01Preheat oven to 375, spray a skillet with cooking spray or grease it with butter and set aside.
02In a bowl melt the butter (30 seconds in the microwave does the trick for me) then pour in the flour, sugar and milk and whisk to combine, until no big clumps remain. Pour into the prepared skillet.
03Sprinkle the blueberries evenly around the top of the batter.
04Bake for 40-45 minutes, or until edges start to turn slightly brown. Remove from oven and allow to cool for 10 minutes.
05Serve warm or cold.

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Rich recipe — supports nutrition-aware planning.