Cranberry Corn Bread

5.0(152)

by Joan Nathan

Side Dish

Servings

12 servings

Total time

30 min

Calories / serving

157 kcal

Ingredients (10)

serves

Instructions (5 steps)

01Heat oven to 400 degrees. Grease an 8-inch by 8-inch baking pan.
02Cut each cranberry in half, place in large bowl with confectioners' sugar, and mix.
03Sift in cornmeal, flour, sugar, salt, and baking powder, and mix.
04Blend milk, egg, and melted butter in a bowl. Pour over cornmeal mixture and fold.
05Pour into pan and bake for 20 minutes or until golden and a toothpick comes out clean when inserted.

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Rich recipe — supports nutrition-aware planning.