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Pear and Pecan Pancakes With Pear and Ginger Sauce

5.0(5)

This recipe is from the September 7, 2005 edition of the food section of the Chicago Sun-Times. Enjoy!

by hannahactually·published 2005-09-08

Breakfast

Servings

2 serving(s)

Total time

15 min

prep 5 min

Calories / serving

518 kcal

Ingredients (17)

serves

Instructions (22 steps)

03Pour into a small, heavy-bottomed saucepan.

04Stir in pear, crystallized ginger, cinnamon, sugar, and salt.

05Cover and simmer for five minutes or until pear is tender and pulpy.

07Stir in lemon juice.

09To make pancakes:.

10Stir together milk, melted butter, and egg in a small bowl.

11Stir together flour, baking powder, sugar, and salt in a larger bowl.

12Pour in milk mixture.

13Mix just to combine ingredients.

15Stir in pear and pecans.

16Coat a griddle or large heavy-bottomed skillet with oil.

17Heat over medium heat for thirty seconds.

18Add batter by 1/4 cup measure.

19Cook pancakes until bubbles form on surface and edges are browned.

20Flip over and cook second side until golden brown.

21Drizzle ginger and pear sauce over pancakes and serve warm.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.