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food.com

Zucchini with Walnuts

5.0(9)

Make and share this Zucchini with Walnuts recipe from Food.com.

by Barb G.·published 2003-02-03

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Fruit

Servings

2

2 serving(s)

Total time

30 min

prep 15 min

Calories / serving

112 kcal

Ingredients (7)

serves

2 medium zucchini, washed and stemmedzucchini
1/2 tablespoon olive oilolive-oil
1 teaspoon peanut oilpeanut-oil
1 tablespoon coarsely chopped walnutswalnut
1 teaspoon dried thyme, cruched or 1 teaspoon fresh thymethyme
1/2 lemon, grated peel and juicelemon
salt and peppersalt-and-pepper

Instructions (5 steps)

01Cut zucchini in quarters lenghtwise and then into 1/2 inch chunks.
02Heat 10-inch skillet over medium-high heat.
03Add zucchini and saute, stirring often and gently.
04When almost tender, add remaining ingredients.
05Serve,.

Nutrition (per serving)

Calories: 112 kcal
Protein: 3 g
Fat: 9 g
Saturated fat: 1 g
Carbs: 10 g
Fiber: 4 g
Sugar: 4 g
Sodium: 21 mg
Cholesterol: 0 mg

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Rich recipe — supports nutrition-aware planning.