Squash Croquettes

5.0(5)

This cooking method of these squash croquettes brings out the natural sweetness of the squash. They aren't weighed down with a ton of oil. Outside has a crispy crunch while the inside stays soft and tender. Serve these alongside grilled chicken or steak for an easy summer side dish.

by DEBORAH SANDERS·published 2010-07-17

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AmericanVegetable

Servings

Total time

—

prep 15 min

Calories / serving

137 kcal

Ingredients (5)

serves

2 cup(s) grated squash or zucchinizucchini
1 - eggegg
1/2 cup(s) all-purpose flourflour
- salt and pepper, to tastesalt-and-pepper
1 small yellow onion, chopped fineonion

Instructions (5 steps)

01Squeeze as much liquid out of the squash by wrapping in a tea towel and wring out.
02Mix all ingredients well and let sit for about 5 minutes.
03Heat a skillet over medium heat and add a small amount of oil or use cooking spray.
04Scoop about 1/3 cup into the skillet. Gently flatten to about 1/2 inch thick.
05Cook on both sides until center is set and outside is golden brown.

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Not rich — missing servings, total time, or calories.