Crostini with Tuna Tapenade

4.4(39)

by Ina Garten·published 2014-12-17

Italian

Servings

36 appetizers

Total time

—

Calories / serving

64 kcal

Ingredients (14)

serves

Instructions (3 steps)

01Drain all but a tablespoon of olive oil from the tuna and then flake the fish into the bowl of a food processor fitted with the steel blade. Add the anchovy paste, thyme, parsley, lemon zest, and garlic and pulse a few times. Add the lemon juice, 3 tablespoons of olive oil, and the mascarpone and process until almost smooth. Add the olives, capers, salt, and pepper and pulse just to incorporate. Transfer the mixture to a bowl, cover with plastic wrap, and refrigerate for at least 1 hour.

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories✓

recipeCuisine✓

recipeCategory—

rating✓

description—

image (URL only)✓

Not rich — missing servings, total time, or calories.