Greek Caponata

4.6(120)

by Giada De Laurentiis·published 2016-11-15

EuropeanMain Dish

Servings

(4–6)

Total time

—

Calories / serving

497 kcal

Ingredients (13)

serves

Instructions (3 steps)

01Preheat the oven to 400 degrees F.
02Pour the canned tomatoes into a 3 1/2-quart baking dish and spread to cover the bottom. In a large bowl combine the remaining ingredients (excluding the bread). Toss to coat. Pour the vegetables over the canned tomatoes in an even layer. Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake until the edges of the vegetables are golden, about 30 to 40 minutes.

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Not rich — missing servings, total time, or calories.