My 4-Ingredient Homemade Lemon Curd Recipe (gluten free + dairy free option)

• 4 lemons, zest and juice of all 4lemon
• 4 large eggsegg
• 225 g butter (a dairy free hard margarine or block if necessary)butter
• 320 g caster sugarsugar

1. 01Crack your eggs into a small/medium saucepan. Off the heat, whisk them together.
2. 02Add the rest of your ingredients and pop it on a medium heat. Whisk your mixture, allowing the butter to melt and then continue to mix for a further 10 minutes (approx) until the lemon curd starts to thicken slightly. (Don't let it boil)
3. 03Leave to cool completely before popping it into a glass jars to thicken further in the fridge.
4. 04This makes about 2 jam jars worth of curd and will last for a few weeks in the fridge. Use it in baking recipes or spread it on toast. Enjoy!

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