Spinach Con Queso

5.0(10)

This is an adopted recipe that I have adjusted to include exact amounts for the ingredients. I used a pint of Canned Basic Salsa (Recipe #39094) when I prepared it and found that while it was flavorful, it wasn't spicy at all. You may want to add hot sauce, cayenne pepper or diced jalapenos if you like things kicked up a notch. I also melted my cheese in the microwave and stirred in the other ingredients before pouring into a mini crockpot for serving. You will want to keep an eye on it, if you serve it this way. The cheese can separate if it gets too hot in the crockpot.

by Ms B.·published 2002-01-30

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Cheese

Servings

15 serving(s)

Total time

15 min

prep 5 min

Calories / serving

122 kcal

Ingredients (5)

serves

1 (16 ounce) package Velveeta cheese, cut into squares
1 (16 ounce) jar salsa, mild or hotsalsa
1 (10 ounce) box frozen chopped spinach, thawed and drained wellspinach
1/2-3/4 cup sour creamcream
tortilla chipstortilla-chips

Instructions (7 steps)

01In a large, heavy bottom sauce pan add cheese, salsa, and spinach.
02Stir constantly until cheese is melted and bubbling.
03Remove from heat and add sour cream.
04Stir well and add to a Corningware bowl so it stays warm for a long time.
05Eat with chips and enjoy!
06To re-heat: Put a lid on the bowl and put in the microwave for a few minutes and stir well.
07

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Rich recipe — supports nutrition-aware planning.