Ooey Gooey Caramel Pumpkin Blondies with Chocolate and Walnuts

4.7(11)

Addictive. Festive. Heaven in your mouth.

by Lauren's Latest·published 2011-10-21

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Brownies And BarsDessert

Servings

Total time

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prep 20 min

Calories / serving

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Ingredients (16)

serves

FOR THE BLONDIES:
¾ cups Butter, Softenedbutter
1 cup Packed Brown Sugarbrown-sugar
2 whole Eggsegg
1 teaspoon Vanilla Extractvanilla-extract
1 cup Pumpkin Pureepumpkin
1 teaspoon Cinnamoncinnamon
½ teaspoons Nutmegnutmeg
1-¾ cup All-purpose Flourflour
1 teaspoon Baking Sodabaking-soda
¼ teaspoons Saltsalt
FOR THE FILLING:
½ cups Chopped Walnutswalnut
¼ cups Semi-Sweet Chocolate Chipschocolate-chips
14 ounces, weight Caramels, Unwrapped (1 Bag)
¼ cups Heavy Creamheavy-cream

Instructions (8 steps)

01Preheat oven to 350 degrees F. Lightly grease a 9×13 pan with non stick cooking spray and set aside.
02In a large bowl, cream butter and sugar until light and fluffy. Stir in eggs, vanilla and pumpkin until combined. Slowly incorporate the remaining ‘blondies’ ingredients into the batter. Scrape sides of bowl and mix again briefly to ensure a smooth batter. Spread about 2/3 of the batter evenly into the prepared pan.

05Pour melted caramel over chocolate and nuts. Spread around evenly with a butter knife or spoon. Place dollops of the remaining batter over the top of the caramel layer. Spread those dollops out to try and get a smooth layer of batter over top. (It’s fine if some of the caramel layer is peeking through.)

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Not rich — missing servings, total time, or calories.