Delicious Skillet Roasted Fondant Potatoes Recipe

4.9(1093)

Fondant Potatoes is a recipe which is popular in England and France. Fondant potatoes are very juicy from inside and tastes delicious. It is a perfect dish to make during rains to enjoy with your friends and family.

by Archana's Kitchen·published 2016-07-26

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FrenchContinental Party Appetizer & Starter Recipes

Servings

Total time

30 min

Calories / serving

—

Ingredients (5)

serves

50 grams Butter (Salted)butter
3 Potatoes (Aloo) peeled cut into barrel shapepotato
3 cloves Garlic slit it from betweengarlic
2 sprig Fresh Thyme leavesthyme
Salt to tastesalt

Instructions (7 steps)

01To begin making the Fondant Potatoes recipes, heat the butter over the medium heat in a sauce pan.
02When the butter starts foaming, add the potatoes and fry until deep golden brown on one side for 5 to 6 minutes.
03Turn over the potatoes and cook for further 5 to 6 minutes or until they turn golden-brown on both sides. You can also optionally cover the pan, so the steam makes the potatoes cook faster and they will get roasted at the same time.
04Add garlic, cloves and fresh thyme in the butter.
05Sprinkle a dash of salt and oregano flakes. Flip again gently to avoid breaking of the potatoes.
06

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Not rich — missing servings, total time, or calories.