Asian Roasted Asparagus

5.0(13)

I adapted this from another recipe for grilled asparagus. The grill was out of gas, so I decided to try using the oven. I modified the seasonings to reflect my desire to cut the fat content. My company, family and I all loved the results. Enjoy! 

by Linky·published 2013-04-07

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Vegetable

Servings

5 serving(s)

Total time

30 min

prep 10 min

Calories / serving

60 kcal

Ingredients (9)

serves

2 lbs asparagus, tough ends removedasparagus
1/2 teaspoon sesame oilsesame-oil
1 teaspoon olive oil (or just use all sesame oil, if desired)oil
2 tablespoons soy saucesoy-sauce
2 garlic cloves, minced (I used the jarred kind)garlic
1/4 teaspoon ginger, groundginger
1/2 teaspoon garlic powder, to tastegarlic-powder
1/2 teaspoon black pepper, coarse ground, to tastepepper
1/8 teaspoon salt, to taste (if using low-sodium soy sauce)salt

Instructions (4 steps)

01Pre heat oven to 425 degrees F.
02Lay trimmed asparagus in a rimmed baking sheet. Spread out.
03Drizzle other ingredients evenly over asparagus,.
04Roast in oven for approximately 20 minutes until asparagus are hot, slightly browned, but still somewhat crisp. Check periodically, time depends on how thick your asparagus is.

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