Crunchy Roasted Rosemary Potatoes

4.9(17)

by Tyler Florence·published 2015-05-23

Side Dish

Servings

(6–8)

Total time

—

Calories / serving

435 kcal

Ingredients (7)

serves

Instructions (2 steps)

01Preheat the oven to 375 degrees F.
02Put the potatoes onto a baking sheet. Roughly tear the rosemary and scatter it over the potatoes; season them with salt and pepper and drizzle with olive oil. Toss the potatoes well to mix all the flavors and put them in the oven. Remove them after 30 minutes and toss them again. Continue to roast them until they are browned and cooked through, about 30 to 40 minutes more. While hot, top with crumbed bacon, Parmesan and pine nuts. Serve immediately.

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Not rich — missing servings, total time, or calories.