These are my husbands favourite pinwheels. They are based on his love of ham & egg sandwiches :) These can also be eaten as a wrap for lunch. I haven't included chilling time in prep or cooking time.
04Spread the tortillas with a layer of cream cheese.
05Spread over this a layer of mashed egg.
06Lay on top of this the shaved ham.
07Roll up the tortillas tightly like a sponge roll and wrap in plastic wrap.
08Place in fridge for at least 2 hours or can be left overnight.
09Remove plastic and place the roll seam side down on the cutting board. Using a serrated knife, cut off a piece each end of the rolls to neaten, then slice into approx 1-inch slices.
10Arrange on platter and serve. I like to place one layer on plate then arrange another layer on top, slightly in from the edge of the bottom ones. Continue up with another layer until all are used.