Teriyaki Chicken Sandwiches

5.0(10)

A yummy grilled sandwich that I got somewhere on the internet. Time to marinate is not included in the prep or cook time.

by Nancy G.·published 2005-06-28

Lunch/Snacks

Servings

4 serving(s)

Total time

45 min

prep 10 min

Calories / serving

615 kcal

Ingredients (12)

serves

Instructions (3 steps)

01Combine first 6 ingredients and mix until well combined. Reserve 1/4 cup and refrigerate. Pour the rest of the sauce in a ziplock bag and add the chicken breasts. Marinate overnight in the refrigerator.
02Just before grilling (or broiling), drain and discard the marinade. Grill until juices run clear and chicken is thoroughly cooked.
03On the bottom half of each roll, layer lettuce, tomato, chicken and green pepper. Drizzle with reserved sauce. Spread with mayonnaise if desired. Top with the rest of the roll.

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Rich recipe — supports nutrition-aware planning.