Doog's Meatloaf

5.0(5)

I've been making this meatloaf recipe for approximately 40 years - I've tried many others but keep coming back to this one - it is more moist & tastier than any other I've tried - I hope you enjoy it as well. I generally fix mashed potatoes and green bean casserole with this - always brings a smile to my husbands face when I make this meal.

by Gagoo·published 2007-05-10

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Meat

Servings

(4–6)

Total time

1h 40m

prep 10 min

Calories / serving

803 kcal

Ingredients (9)

serves

2 lbs ground chuckground-beef
1 (10 1/4 ounce) can cream of mushroom soupcream
1 small onion, chopped fineonion
1 cup breadcrumbsbreadcrumbs
1/4 cup ketchupketchup
1/2 cup milkmilk
2 eggs, beatenegg
1/4 cup ketchupketchup
2 tablespoons brown sugarbrown-sugar

Instructions (2 steps)

01Mix all ingredients well - split the mixture evenly between two loaf pans. Bake @ 350° for 1 1/2 hours.
02Before applying the topping pour off any grease (should be minimal if you use chuck). Mix ketchup & brown sugar together & spread evenly over the two loafs.

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