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food.com

Lemon Cilantro Rice Pilaf

4.5(29)

Make and share this Lemon Cilantro Rice Pilaf recipe from Food.com.

by PanNan·published 2002-08-19

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Rice

Servings

4

4 serving(s)

Total time

25 min

prep 5 min

Calories / serving

204 kcal

Ingredients (9)

serves

1 tablespoon oiloil
1 cup raw long grain ricelong-grain-rice
1 1/2 cups waterwater
1 tablespoon grated fresh lemon rindlemon
1 tablespoon lemon juicelemon-juice
1/2 teaspoon ground turmericturmeric
1/4 teaspoon saltsalt
1/3 cup sliced green onionscallion
1/4 cup chopped fresh cilantrocilantro

Instructions (5 steps)

01Heat oil in nonstick sauce pan.
02Add rice and saute until rice kernels are opaque.
03Add water, grated lemon rind, lemon juice, turmeric and salt.
04Cover, reduce heat and simmer 15 minutes.
05Stir in green onions and cilantro.

Nutrition (per serving)

Calories: 204 kcal
Protein: 4 g
Fat: 4 g
Saturated fat: 1 g
Carbs: 38 g
Fiber: 1 g
Sugar: 0 g
Sodium: 152 mg
Cholesterol: 0 mg

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