Very Slow Cooking Red Beans and Rice

4.5(13)

Make and share this Very Slow Cooking Red Beans and Rice recipe from Food.com.

by Lanae Peterson·published 2005-11-07

Stew

Servings

(8–10)

Total time

8h 5m

prep 5 min

Calories / serving

219 kcal

Ingredients (10)

serves

Instructions (4 steps)

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Rich recipe — supports nutrition-aware planning.