Roasted Chicken Sandwiches with Jack Cheese and Chili Mayonnaise

4.4(23)

Guests take part in the fun by assembling their own sandwiches with colorful roasted peppers, mixed greens, tomatoes, chipotle mayonnaise and jalapeño Monterey Jack cheese. Serve chilled sodas and iced tea.

by Epicurious·published 2004-08-20

Open original recipe

Servings

Makes 12 Servings

Total time

—

Calories / serving

—

Ingredients (12)

serves

1 1/2 cups mayonnaisemayonnaise
3 large garlic cloves, mincedgarlic
2 teaspoons minced canned chipotle chilies
1 large red bell pepperbell-pepper
1 large yellow bell pepperbell-pepper
1 large orange bell pepperbell-pepper
5 cups mixed baby greensmixed-greens
5 medium tomatoes, thinly slicedtomato
12 6- to 8-ounce skinless boneless chicken breast halves
2 tablespoons olive oilolive-oil
12 ounces Monterey Jack cheese with jalapeños, sliced
4 French bread baguettes, ends trimmed, each cut crosswise into 3 equal pieces, halved lengthwisebaguette

Instructions (4 steps)

01Mix mayonnaise, garlic and chipotle chilies in medium bowl. Season with salt and pepper. Transfer to serving bowl.
02Char bell peppers over gas flame or in broiler until blackened on all sides. Place in bag; let stand 10 minutes. Peel; seed. Cut into 1-inch-wide strips. (Mayonnaise and peppers can be prepared 1 day ahead. Cover separately; refrigerate.) Arrange peppers on platter with greens and tomatoes.

03Preheat oven to 400°F. Lightly oil heavy large baking sheet. Place chicken on baking sheet. Brush chicken with oil. Sprinkle with salt and pepper. Bake until cooked through, about 10 minutes. Transfer chicken to cutting board. Cut crosswise into 1/2-inch-wide slices, keeping slices of each breast together. Return chicken to baking sheet. Top with cheese. Bake until cheese melts, about 2 minutes.

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories—

recipeCuisine—

recipeCategory—

rating✓

description✓

image (URL only)✓

Not rich — missing servings, total time, or calories.