Fat Free Skillet Home Fries

5.0(10)

I love home fries but can't have them on my diet because they are fried. So, when I saw this recipe in the 'Eat Up, Slim Down' cookbook put out by Prevention magazine I wanted to put it here so I had it the next time the mood strikes.

by Sarah_Jayne·published 2008-12-04

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Breakfast

Servings

4 serving(s)

Total time

20 min

prep 5 min

Calories / serving

284 kcal

Ingredients (7)

serves

1 1/2 cups chicken stock or 1 1/2 cups vegetable stockchicken
6 potatoes, thinly slicedpotato
3 scallions, choppedscallion
1/2 teaspoon onion saltsalt
1/4 teaspoon ground sagesage
1/4 teaspoon ground black pepperpepper
1/4 teaspoon paprikapaprika

Instructions (4 steps)

01In a large, heavy nonstick skillet, heat 1/2 cup broth to boiling.
02Add potatoes, scallions, onion salt, garlic powder, sage, pepper and paprika.
03Cover and cook over high heat 5 minutes, or until liquid is absorbed, turning potatoes occasionally.
04Reduce heat to low and cook 10 minutes, adding broth as needed until potatoes are tender and browned.

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Rich recipe — supports nutrition-aware planning.