Roasted Beans and Tomatoes

4.5(19)

by Rachael Ray·published 2016-11-18

Side Dish

Servings

4 servings

Total time

—

Calories / serving

77 kcal

Ingredients (4)

serves

Instructions (2 steps)

01Heat the oven to 450 degrees F with an empty baking sheet on an upper rack.
02Coat beans and tomatoes with olive oil and season them with salt and pepper. Pour the beans and tomatoes on the hot baking sheet and roast 22 to 25 minutes until caramelized. Serve as a side.

Nutrition (per serving)

Pantry check

Data quality

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Not rich — missing servings, total time, or calories.