Skirt Steak With Juniper, Thyme And Garlic

5.0(27)

by Amanda Hesser

Dinner, Main Course

Servings

4 servings

Total time

20 min

Calories / serving

370 kcal

Ingredients (7)

serves

Instructions (3 steps)

01Preheat a gas or charcoal grill until you can hold your hand over it only a couple of seconds.
02Meanwhile, place steaks on a platter, and sprinkle with juniper berries. Lay thyme and garlic on top, and drizzle with just enough olive oil to lightly coat steaks. Turn steaks to disperse seasonings. Let them sit about 15 minutes to reach room temperature.
03Season steaks with salt and pepper to taste. Grill (or saute in heavy skillet over high heat), about 2 minutes on each side for rare, or a minute longer for medium rare. Turn once, tucking thyme under steaks as they cook. Serve hot.

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Rich recipe — supports nutrition-aware planning.