Islander Pork

5.0(6)

This is sooo good... pork and onions simmered with coconut milk, soy sauce, cumin, coriander and ginger, sweetened with a little molasses and spiked with chili sauce... The pork can marinate for up to about a day and a half; then simmer away and dish up on a bed of rice.

by EdsGirlAngie·published 2005-03-24

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Pork

Servings

4 serving(s)

Total time

25h 30m

prep 24h

Calories / serving

357 kcal

Ingredients (11)

serves

1 1/2 lbs boneless pork ribsboneless-pork-ribs
1 teaspoon molassesmolasses
1 tablespoon soy saucesoy-sauce
1 tablespoon chili saucechili-sauce
2 teaspoons coriander powdercoriander-powder
1 teaspoon ground cumincumin
1 teaspoon ground gingerginger
1 teaspoon garlic saltsalt
1 tablespoon vegetable oilvegetable-oil
1 1/2 cups sliced onionsonion
1 cup coconut milkcoconut-milk

Instructions (5 steps)

01Combine the molasses, soy sauce, chili sauce, coriander, cumin, ginger and garlic salt in a plastic zipper bag; add the pork, rubbing the spices and sauces into the meat, and marinate in the refrigerator overnight or up to 1-1/2 days.
02Heat oil and saute the pork slowly (this may take a couple of batches) until nicely browned.
03Remove pork and set aside, then saute onion in the pan drippings.
04

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Rich recipe — supports nutrition-aware planning.