Instant Pot Corn on the Cob

4.2(52)

Instant Pot Corn on the Cob is infused with buttery flavor and so easy to make. Once you've tried it, you'll never boil corn again.

·published 2025-07-11

AmericanSide Dish

Servings

['4', '4 -6 servings']

Total time

25 min

prep 5 min

Calories / serving

164 kcal

Ingredients (5)

serves

Instructions (5 steps)

01Add the water, milk and butter to the bottom of the Instant Pot.
02Remove the husks from your corn and gently scrub the corn to remove the silk. Carefully add the corn cobs to the pot so you don’t splash the liquid out.
03Secure the lid, make sure the valve is on “sealing” and set to manual for two minutes.
04Allow the Instant Pot to natural release after it is finished cooking. Then, you can safely remove the lid and remove your flavor-infused corn cobs.
05The corn on the cob is ready to be served and enjoyed by your family and friends. You shouldn’t need to add more butter, unless you’re a real butter fanatic then you can certainly spread more on!

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Rich recipe — supports nutrition-aware planning.