Dilly Smoked Salmon Potato Stacks #5FIX

5.0(15)

5-Ingredient Fix Contest Entry. Serve these delicious and fresh smoked salmon potato appetizers at your next party. Only 5 ingredients and so easy to make. Also very delicious as a main course, just make 4 servings out of the recipe instead of 16 smaller portions!

by mwiederhold·published 2013-03-04

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Potato

Servings

16 bite size appetizers, 16 serving(s)

Total time

30 min

prep 10 min

Calories / serving

75 kcal

Ingredients (5)

serves

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
4 ounces smoked salmonsmoked-salmon
1/4 cup fresh dill, divideddill
6 ounces creme fraiche or 6 ounces sour creamcream
1/4 cup olive oilolive-oil

Instructions (4 steps)

01Pat dry potatoes. In a large skillet heat 1/4 cup olive oil over medium heat. Add hash browns in an even layer and push down with spatula. Cook 8-10 minutes on first side. Flip hash browns and push down again to form even layer. Cook an additional 7-8 minutes on the second side till golden brown. Set aside.
02Finely mince most of the dill. Leave a couple sprigs out for garnish. Add minced dill to creme fraiche or sour cream until combined.
03To assemble: Divide hashbrowns into 16 even piles and top with thin piece of smoked salmon, 1 tablespoon dill creme fraiche and garnish with dill sprig.
04Makes 16 appetizer portions.

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Rich recipe — supports nutrition-aware planning.