Wendy's Rhubarb Stir Cake

5.0(38)

Another yummy recipe from my family; based on a recipe originally published in Homemakers Magazine a few years ago.

by Lennie·published 2001-11-18

Dessert

Servings

12 serving(s)

Total time

prep 20 min

Calories / serving

303 kcal

Ingredients (11)

serves

Instructions (7 steps)

01In a large bowl, cream together butter and brown sugar; then beat in egg and vanilla.
02Sift or stir together flour, baking soda and salt; gradually stir into butter mixture.
03Fold in sour cream and rhubarb.
04Substitute half of rhubarb for sliced fresh strawberries if you wish, to make a Strawberry-Rhubarb Cake.

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Rich recipe — supports nutrition-aware planning.