Irene Stewart's Ham & Macaroni Casserole

4.5(14)

This recipe is from the archives of Pioneer Lodge, a Seniors residence. This is an easy recipe, quick to put together and then just bake it. Serve with a salad.

by Pioneer·published 2002-01-08

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Lunch/Snacks

Servings

4 serving(s)

Total time

prep 15 min

Calories / serving

373 kcal

Ingredients (8)

serves

1 cup macaroni, cookedmacaroni
1 can cream of mushroom soupcream
2/3 cup milkmilk
1 cup cheddar cheese, gratedcheddar
1/2 teaspoon celery saltsalt
1 teaspoon Worcestershire sauceworcestershire
1 cup ham, cubed
3/4 cup corn flake crumbscorn

Instructions (5 steps)

01Heat together the soup, milk, cheddar cheese, celery salt, and Worcestershire sauce until bubbly, stirring frequently.
02Add ham.
03Add mixture to cooked macaroni. Pour into a 2 quart greased casserole dish.
04Top with cornflake crumbs.
05Bake at 350 degrees Fahrenheit for 45 minutes.

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Rich recipe — supports nutrition-aware planning.