Mediterranean Balsamic Mushrooms

5.0(31)

This is such an easy recipe, it really goes together quickly, and really adds "something" to the meal. Serve straight off the stove (nice & hot) or at room temp--either way, these are delicious!

by Debber·published 2007-05-23

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Vegetable

Servings

(4–6)

Total time

9 min

prep 2 min

Calories / serving

155 kcal

Ingredients (6)

serves

1/4 cup olive oilolive-oil
1 lb white mushroom, halved (quartered if very large)mushroom
3 tablespoons balsamic vinegarbalsamic-vinegar
1 teaspoon saltsalt
1/4 teaspoon red pepper flakesred-pepper-flakes
pepper, to tastepepper

Instructions (4 steps)

01In a medium skillet, over medium-high, heat oil and add mushrooms; cook until golden brown (5 minutes).
02Stir in vinegar, salt and red pepper flakes; season with pepper; cook one minute more.
03Transfer to a serving bowl.
04SERVING SUGGESTIONS: Serve alongside your favorite steak OR add to a spinach salad for a VERY different spin on it!

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