B's Taco Dip (Meatless)

5.0(7)

I honestly believe that this dip is the reason I get invited to get-togethers. It is extremely versatile - you can add just about any veggies you want. I've added olives (not my fave, just cuz I don't like them), jalapenos, and cilantro (delicious if you like it!) and avocado all to rave reviews. By the time you've made it once, you will easily be able to take liberties to adjust it to your taste. Enjoy! Comment with any feedback or tweeking you may have done! Served with tortilla chips. My rule of thumb is one bag of chips per pan.

by Blovesh·published 2008-09-22

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Onions

Servings

(4–6)

Total time

20 min

prep 20 min

Calories / serving

349 kcal

Ingredients (8)

serves

8 ounces cream cheese (the standard "brick")cream
8 ounces sour creamsour-cream
1 (1 1/4 ounce) packet taco seasoning mix
4 ounces taco sauce (I like La Victoria Red, Medium)
2 cups chopped or shredded lettucelettuce
1/2 cup chopped tomatotomato
1/2 cup chopped green onionscallion
2 cups shredded taco cheese or 2 cups cheddar cheese

Instructions (5 steps)

01In a medium bowl, microwave cream cheese just to soften.
02Add sour cream and taco seasoning mix to softened cream cheese. Blend the mixture well and try to get out all the lumps. Using an electric mixer makes it a much easier task, but I usually just stir it manually.
03Spread mixture into the bottom of an inch-deep baking sheet.
04Pour taco sauce over the top, spreading it lightly with the bottom of a spoon to cover entire mixture.

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