Nectarine Cobbler

4.6(39)

A sweet summer treat that comes together quickly (nectarines rarely need peeling). You may want to serve ice cream alongside, but some softly whipped cream is also delicious.

by Epicurious·published 2004-08-20

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Servings

Serves 8

Total time

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Calories / serving

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Ingredients (13)

serves

4 pound nectarines, cut into wedgesnectarine
3/4 cup plus 2 tablespoons sugarsugar
1/3 cup unbleached all purpose flourunbleached-all-purpose-flour
2 tablespoons fresh lemon juicelemon-juice
2 1/4 cups unbleached all purpose flourunbleached-all-purpose-flour
6 tablespoons sugarsugar
1 tablespoon baking power
3/4 teaspoon saltsalt
1/4 cup (1/2 stick) chilled unsalted butter, cut into piecesbutter
1/4 cup chilled solid vegetable shortening, cut into piecesshortening
1 large egg, beaten to blendegg
3/4 cup plus 2 tablespoons chilled buttermilkbuttermilk
Vanilla ice creamcream

Instructions (4 steps)

01Position rack in center of oven and preheat to 400°F. Mix all ingredients in 13x9x2-inch glass baking dish. Bake 15 minutes.
02Mix flour, 4 tablespoons sugar, baking powder and salt in large bowl. Using fingertips, rub in butter and shortening until mixture resembles coarse meal. Add egg and buttermilk; stir until batter forms.

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Not rich — missing servings, total time, or calories.