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Chocolate Mint Snow Top Cookies

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Make and share this Chocolate Mint Snow Top Cookies recipe from Food.com.

by Az B8990·published 2008-11-30

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Dessert

Servings

48 cookies, 14 serving(s)

Total time

1h 15m

prep 1h 5m

Calories / serving

284 kcal

Ingredients (10)

serves

1 1/2 cups all-purpose flourflour
1 1/2 teaspoons baking powderbaking-powder
1/4 teaspoon saltsalt
1 1/2 cups semisweet chocolate pieces
6 tablespoons butter, softenedbutter
1 cup granulated sugarsugar
2 eggsegg
1 1/2 teaspoons vanillavanilla
1/4 teaspoon mint extractmint
powdered sugar, for dustingsugar

Instructions (10 steps)

01Combine flour, baking powder, and 1/4 tsp salt, set aside.
02In a saucepan heat 1 cup of chocolate pieces over low heat until melted, stirring constantly.
03Beat butter with a mixer on medium speed for 30 seconds. Beat in granulated sugar until combined. Add in melted chocolate, eggs, vanilla, and mint flavoring. Mix until combined.
04Stir in flour mixture and remaining chocolate pieces.

Wrap dough in plastic wrap.

06Freeze 30 minutes or until firm enough to shape.

07Preheat oven to 350°F

08Shape dough into 1" balls; roll balls in powdered sugar. Place balls about 2" apart on ungreased cookie sheet. Bake in preheated oven for 10 to 12 minutes or until tops are crackled.

09Cool 2 minutes on cookie sheet.

10Transfer to wire racks; cool.

Nutrition (per serving)

Calories: 284 kcal
Protein: 3 g
Fat: 12 g
Saturated fat: 7 g
Carbs: 41 g
Fiber: 2 g
Sugar: 27 g
Sodium: 135 mg
Cholesterol: 40 mg

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Rich recipe — supports nutrition-aware planning.