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Pheasant in Orange Sauce

5.0(9)

I was at a loss when my hunter DH came home with lots of pheasant for me to cook. A family friend gave me this recipe and it is DELICIOUS!

by Monica in PA·published 2003-06-20

Pheasant

Servings

2 serving(s)

Total time

55 min

prep 10 min

Calories / serving

1037 kcal

Ingredients (8)

serves

Instructions (11 steps)

01Wash pheasant and pat dry.
02Sprinkle on both sides with paprika.
03Heat 2 tablespoons of butter in a skillet and cook pheasant on both sides till browned.
04Add more butter if needed.
05Mix water and bouillon and pour over pheasant.

Lower heat and cover and simmer for thirty minutes until tender.

07Add water if needed and turn meat several times.

08Combine remaining ingredients.

09Let liquid on pheasant cook away and then baste orange sauce over the meat.

10Simmer uncovered and baste frequently for 10-15 minutes.

11Serves 2. Great served with rice.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.