Muffuletta Sandwich

5.0(6)

I served this at a company luncheon that I hosted and it was a BIG hit with everyone who loves olives and a couple of people who don't. Mortadella is an Italian bologna, any garlic bologna would work.

by Mysterygirl·published 2001-12-16

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Lunch/Snacks

Servings

6 serving(s)

Total time

5 min

prep 5 min

Calories / serving

627 kcal

Ingredients (14)

serves

3 garlic cloves, crushedgarlic
1 cup chopped pimento stuffed olive
1 cup chopped pitted black olives or 1 cup chopped kalamata olive
1/2 cup roasted sweet red pepper, choppedpepper
1 cup good quality olive oiloil
3 tablespoons fresh parsley, choppedparsley
2 tablespoons white wine vinegarwhite-wine-vinegar
1/3 lb salamisalami
1/2 lb provolone cheeseprovolone
1/2 lb mild cheese
1/3 lb mortadellamortadella
1/3 lb prosciuttoprosciutto
tomatoes, slicedtomato
shredded lettucelettuce

Instructions (5 steps)

01Take 1 loaf fresh Italian bread (one big round for a traditional muffuletta) slice in half, dig out some of the bread.
02Make the olive salad by combining olives, garlic, peppers and vinegar.
03

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Rich recipe — supports nutrition-aware planning.