Stir-Fried Asparagus and Tomatoes

5.0(5)

This is from the June, 1979 issue of Better Homes and Gardens. This can be served with rice, if desired.

by Chocolatl·published 2009-11-26

Vegetable

Servings

6 serving(s)

Total time

15 min

prep 5 min

Calories / serving

51 kcal

Ingredients (9)

serves

1 tablespoon cold waterwater
1 teaspoon cornstarchcornstarch
2 teaspoons soy saucesoy-sauce
1/4 teaspoon saltsalt
1 tablespoon cooking oiloil
1 lb fresh asparagus, trimmed and diagonally sliced into 1 1/2 inch piecesasparagus
4 green onions, cut diagonally into 1 inch piecesscallion
1 1/2 cups fresh mushrooms, slicedmushroom
2 small tomatoes, cut into wedgestomato

Instructions (12 steps)

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Rich recipe — supports nutrition-aware planning.