Eight Layer Salad

5.0(5)

I found this in a new cookbook and thought it looked really good. Thought I would share it with you!

by Kim127·published 2003-04-17

Servings

10 serving(s)

Total time

15 min

prep 15 min

Calories / serving

477 kcal

Ingredients (11)

serves

10 ounces fresh spinach, washed,dried and torn into piecesspinach
1/2 lb bacon, cooked and crumbledbacon
6 hard-boiled eggs, dicedegg
1 head romaine lettuce or 1 head iceberg lettuce, washed,dried and torn into pieceslettuce
1 (10 ounce) package frozen baby peas, thawed and drainedpeas
1 cup sliced sweet oniononion
2 teaspoons sugarsugar
salt and peppersalt-and-pepper
2 cups mayonnaisemayonnaise
1 cup sour creamsour-cream
1 cup coarsely grated swiss cheeseswiss-cheese

Instructions (10 steps)

01In large glass salad bowl, arrange spinach seasoned with salt, pepper and 1 teaspoon sugar.
02Press down.
03Add layers of bacon, eggs, and lettuce.
04

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Rich recipe — supports nutrition-aware planning.