Asparagus and Green Bean Salad

4.8(34)

by Rachael Ray·published 2016-11-18

Side Dish

Servings

4 servings

Total time

—

Calories / serving

255 kcal

Ingredients (12)

serves

Instructions (2 steps)

01Bring 1-inch of water to a boil, add salt then green beans, cover and cook 2 minutes, then add asparagus and cook 3 minutes more. If using pencil asparagus, blanch for 1 to 2 minutes. Drain well and cold shock vegetables in ice water to stop cooking process. Drain the vegetables on clean kitchen towels to dry completely. Thinly slice the green beans lengthwise on an angle; pile them together and run your knife through them cutting them into 2-inch pieces. Halve the asparagus lengthwise if thicker, leave in spindles if thin, then cut the spears into 2-inch pieces on an angle. Combine the beans, asparagus, 1/2 cup of parsley and onion in a shallow bowl.

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Not rich — missing servings, total time, or calories.