Banana Daiquiri Muffins

5.0(5)

Bananas are my favorite fruit. I also love the sweetness of a daiquiri, so when I found this recipe (heaven only knows where), I thought they were wonderful! If you're not a Rum-Runner (FFF reference), feel free to sub in a few drops of rum extract to taste.

by Redneck Epicurean·published 2006-03-28

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Quick Breads

Servings

1 batch

Total time

32 min

prep 10 min

Calories / serving

2825 kcal

Ingredients (11)

serves

2 1/4 cups self-rising flourflour
2 ripe bananas, mashedbanana
6 tablespoons butter, meltedbutter
1/4 cup rum (use banana rum to kick it up a notch!)rum
1/2 cup cherries, quarteredcherry
1/4 teaspoon nutmegnutmeg
1 cup sugarsugar
1/3 cup milkmilk
1 tablespoon lime juicelime-juice
1 teaspoon lime zestlime
powdered sugar, for dustingsugar

Instructions (7 steps)

01Preheat the oven to 350°F
02Whisk together all dry ingredients.
03In a separate bowl, mix together all wet ingredients.
04Stir together, just until moistened.
05Spoon batter into prepared muffin tins.

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Rich recipe — supports nutrition-aware planning.