Thracian Clay Pot

4.6(9)

by Food Network·published 2015-06-06

Main Dish

Servings

1 serving

Total time

—

Calories / serving

881 kcal

Ingredients (10)

serves

1 heirloom tomato, cut into 1/2-inch slicestomato
1 bell pepper, roasted and choppedbell-pepper
1/2 cup chopped scallionsscallion
3 ounces Bulgarian fetafeta
1 tablespoon dried savory
1 tablespoon extra-virgin olive oilolive-oil
4 ounces sliced charcuterie, such as Lukanka or a similar European dry-cured sausage
2 eggsegg
1 serrano pepper, splitserrano-pepper
Pinch fine paprika, Hungarian or Spanishpaprika

Instructions (2 steps)

01Preheat the oven to 420 degrees F. Cover the bottom of the clay pot with the tomatoes. Cover the tomatoes with the bell peppers. Add the scallions, then the feta, then the savory. Drizzle with the oil. Cover the lid of the pot and bake, 12 to 15 minutes.
02Remove the pot from the oven and add the charcuterie. Crack the eggs on top of the charcuterie. Place the serrano pepper on top. Bake until the eggs are cooked, about 5 minutes. Remove the pot from the oven and sprinkle with paprika.

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Not rich — missing servings, total time, or calories.