Buttered Pan Biscuits (Butter Swim Biscuits)

5.0(38)

An easy recipe for biscuits. Instead of rolling and cutting the, or even dropping them, they're spread into a pan, scored, and baked.

·published 2021-02-09

American/SouthernBreakfast

Servings

['9', '9 servings']

Total time

35 min

prep 10 min

Calories / serving

218 kcal

Ingredients (6)

serves

Instructions (4 steps)

01Preheat oven to 450 degrees. Melt butter in an 8x8-inch or 9x9-inch oven safe pan.
02Add all dry ingredients to a bowl. Add buttermilk and stir until just combined. Don't over stir.
03Pour dough into the dish with melted butter and press flat. Score into squares.
04Bake 20 to 25 minutes or until golden brown. Serve immediately.

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Rich recipe — supports nutrition-aware planning.