Unstuffed Pepper Soup

5.0(28)

Make and share this Unstuffed Pepper Soup recipe from Food.com.

by bigwolverine·published 2006-01-30

Stocks

Servings

10 16oz bowls of soup, 10 serving(s)

Total time

40 min

prep 10 min

Calories / serving

239 kcal

Ingredients (8)

serves

Instructions (4 steps)

01In a dutch oven or large saucepan, cook beef, peppers, and onions over medium heat until meat is no longer pink; drain.
02Stir in the broth, soup, tomatoes, and mushrooms.
03Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes, stirring occasionally.
04Add the rice, heat through and serve.

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Rich recipe — supports nutrition-aware planning.