Mouth-Watering Italian Turkey Burgers

5.0(6)

These burgers are just delicious! The ingredients make for a burger that needs little topping - keep the ketchup and mustard in your refrigerator! And please don't skip the barbecue sauce. It sounds a little odd, but it adds just the right flavor to finish off these great burgers. I'd recommend topping with lettuce, tomato and a little mayo.

by erinBOberrin·published 2002-01-18

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Lunch/Snacks

Servings

8 patties, 8 serving(s)

Total time

25 min

prep 10 min

Calories / serving

309 kcal

Ingredients (11)

serves

2 lbs lean ground turkeyground-turkey
1/3 cup Italian breadcrumbsbreadcrumbs
1/4 cup finely chopped fresh basilbasil
2 teaspoons chopped sun-dried tomatoes (, softened)
1/4 cup chianti wine (or other red wine)
1 teaspoon shredded parmesan cheeseparmesan
1 -2 clove garlic, mincedgarlic
1/2 teaspoon saltsalt
fresh ground black pepperpepper
barbecue sauce
8 whole wheat hamburger buns, toasted

Instructions (6 steps)

01Preheat grill or oven broiler.
02In a medium bowl, mix turkey through ground pepper.
03Form into 8 patties (or 6 larger patties).
04Grill or broil approximately 6-8 minutes on each side.

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Rich recipe — supports nutrition-aware planning.